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Practice Trends: Colorectal Cancer Risks, Guidelines and Recommendations
Any cancer that starts in the colon or rectum is considered colorectal cancer. Colorectal cancer is currently the fourth leading cause of cancer and the second highest cancer-related cause of death in the U.S., based on 2023 estimates.
Learn MoreAcademy Promotes Tool to Help Diagnose Malnutrition in Hospitalized Adults
Estimates suggest that 25% to 50% of hospitalized patients have malnutrition, which is a serious health condition that can decrease a person’s quality of life and increase a person’s risk of death. Many of these patients went undiagnosed because health care providers had no universally accepted tool to check — until now.
Learn MoreResearch Brief: Vegetarian Nutrition for Disease Prevention and Management in Adults
The Evidence Analysis Library’s Vegetarian Nutrition project focuses on two aspects: disease management and disease prevention. This comprehensive analysis provides insights for nutrition and dietetics practitioners working with people who are interested in or following vegetarian or vegan diets.
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Book Spotlight
Health Professional's Guide to the Treatment of Overweight and Obesity
Training Modules
Nutrition Focused Physical Exam Modules
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Inclusion, Diversity, Equity and Access Hub
Everyday Heroes in Nutrition and Dietetics
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Impacting Patient Lives through Nutrition
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Interdisciplinary Roles of Nutrition in Education
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Connecting through Culture and Diversity
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Combat Medic Dietitian Impacts Lives
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Creating Opportunities for Future Practitioners
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Taking Care of Our Communities
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The Power of Healing with Food
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Preparing Patients for Transplants
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Inspiring Athletes through Sports Nutrition
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Giving Back to the Dietetics Community
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Fueling Elite Student Athletes
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Food Science: An Instructor's Story
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The Intersection of Nutrition and Mental Health
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Building Relationships in Private Practice
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Providing Hope through Community Resources
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Elevating Compassion in the Classroom
The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.
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Making Healthful Food Accessible
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Health and Wellness with Telehealth
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